Lund-Blix N. A., Rønningen K. S., Bøås H., Tapia G. and Andersen L. F. (2016) “Plasma phospholipid pentadecanoic acid, EPA, and DHA, and the frequency of dairy and fish product intake in young children”, Food & Nutrition Research, 600. doi: 10.3402/fnr.v60.31933.