Heyman-Lindén , L., D. Kotowska, E. Sand, M. Bjursell, M. Plaza, C. Turner, C. Holm, F. Fåk, and K. Berger. “Lingonberries Alter the Gut Microbiota and Prevent Low-Grade Inflammation in High-Fat Diet Fed Mice”. Food & Nutrition Research, vol. 60, Apr. 2016, doi:10.3402/fnr.v60.29993.