Harwatt , H., T. G. Benton, J. Bengtsson, B. E. Birgisdóttir, K. A. Brown, C. van Dooren, M. Erkkola, M. Graversgaard, T. Halldorsson, M. Hauschild, A. Høyer-Lund, J. Meinilä, B. van Oort, M. Saarinen, H. L. Tuomisto, E. Trolle, O. Ögmundarson, and R. Blomhoff. “Environmental Sustainability of Food Production and Consumption in the Nordic and Baltic Region – a Scoping Review for Nordic Nutrition Recommendations 2023”. Food & Nutrition Research, vol. 68, Oct. 2024, doi:10.29219/fnr.v68.10539.