Kim , J. H., O.-K. Kim, H.-G. Yoon, J. Park, Y. You, K. Kim, Y.-H. Lee, K.-C. Choi, J. Lee, and W. Jun. “Anti-Obesity Effect of Extract from Fermented <em>Curcuma longa</em&gt; L. Through Regulation of Adipogenesis and Lipolysis Pathway in High-Fat Diet-Induced Obese Rats”. Food & Nutrition Research, vol. 60, Jan. 2016, doi:10.3402/fnr.v60.30428.