Goecke , F., I. Aakre, L. Angarita, N. Li, X. Li, M. C. Escobar, S. Cisternas, L. Wang, S. Pang, and Åshild Ergon. “Inclusion of Macroalgae in the Diet – a Comparative Survey from Norway, Chile and China”. Food & Nutrition Research, vol. 69, June 2025, doi:10.29219/fnr.v69.10856.