Rippin H., Hutchinson J., Ocke M., Jewell J., Breda J., and Cade J. “An Exploration of Socio-Economic and Food Characteristics of High Trans Fatty Acid Consumers in the Dutch and UK National Surveys After Voluntary Product Reformulation”. Food & Nutrition Research, vol. 61, Dec. 2017, https://foodandnutritionresearch.net/index.php/fnr/article/view/1167.