Han , F., Y. Ju, X. Ruan, X. Zhao, X. Yue, X. Zhuang, and M. Qin. “Color, Anthocyanin, and Antioxidant Characteristics of Young Wines Produced from Spine Grapes (<em>Vitis davidii</Em&gt; Foex) in China”. Food & Nutrition Research, vol. 61, July 2017, https://foodandnutritionresearch.net/index.php/fnr/article/view/1228.