HanF., JuY., RuanX., ZhaoX., YueX., ZhuangX., and QinM. “Color, Anthocyanin, and Antioxidant Characteristics of Young Wines Produced from Spine Grapes (<em>Vitis davidii</Em&gt; Foex) in China”. Food & Nutrition Research, vol. 61, July 2017, https://foodandnutritionresearch.net/index.php/fnr/article/view/1228.