Gustafsson K., Andersson J., Andersson I., Nydahl M., Sjödén P.-O., and Sidenvall B. “Associations Between Perceived Cooking Ability, Dietary Intake and Meal Patterns Among Older Women”. Food & Nutrition Research, Mar. 2002, pp. 31-39, doi:10.3402/fnr.v46i1.1430.