Su, W., C. Zhang, F. Chen, J. Sui, J. Lu, Q. Wang, Q. Shan, G. Zheng, J. Lu, C. Sun, S. Fan, D. Wu, Z. Zhang, and Y. Zheng. “Purple Sweet Potato Color Protects Against Hepatocyte Apoptosis through Sirt1 Activation in High-Fat-Diet-Treated Mice”. Food & Nutrition Research, vol. 64, Feb. 2020, doi:10.29219/fnr.v64.1509.