Aakre, I., S. Næss, M. Kjellevold, M. W. Markhus, A. R. Alvheim, J. Østerholt Dalane, E. Kielland, and L. Dahl. “New Data on Nutrient Composition in Large Selection of Commercially Available Seafood Products and Its Impact on Micronutrient Intake”. Food & Nutrition Research, vol. 63, July 2019, doi:10.29219/fnr.v63.3573.