Lv Y., Ren W., Zhang Y., Huang Y., Hao J., Ma K., Ma Y., and Yang X. “Antidiabetic Effects of a Lipophilic Extract Obtained from Flowers of <em>Wisteria sinensis</em&gt; By Activating Akt/GLUT4 and Akt/GSK3β”. Food & Nutrition Research, vol. 64, Sept. 2020, doi:10.29219/fnr.v64.3589.