Liu, Y., X. Xiao, L. Ji, L. Xie, S. Wu, and Z. Liu. “<em>Camellia</em&gt; Cake Extracts Reduce Burn Injury through Suppressing Inflammatory Responses and Enhancing Collagen Synthesis”. Food & Nutrition Research, vol. 64, Mar. 2020, doi:10.29219/fnr.v64.3782.