Juel Christensen, J., E. K. Arnesen, R. Andersen, H. Eneroth, M. Erkkola, A. Høyer, E. Warensjö Lemming, H. M. Meltzer, Þórhallur I. Þórhallsson, I. Þórsdóttir, U. Schwab, E. Trolle, and R. Blomhoff. “The Nordic Nutrition Recommendations 2022 – Principles and Methodologies”. Food & Nutrition Research, vol. 64, June 2020, doi:10.29219/fnr.v64.4402.