Chen, G., Y. Li, S. Liang, J. Xiao, X. Duan, Y. Zhou, Y. Zeng, F. Sun, S. Shrestha, and Z. Zhang. “Associations of Dietary Anthocyanidins Intake With Body Composition in Chinese Children: A Cross-Sectional Study”. Food & Nutrition Research, vol. 65, Aug. 2021, doi:10.29219/fnr.v65.4428.