Surono I. S., Verhoeven J., and Venema K. “Low Glycemic Load After Digestion of Native Starch from the Indigenous Tuber Belitung Taro (<em>Xanthosoma sagittifolium</em>) in a Dynamic <em>in vitro</em&gt; Model of the Upper GI Tract (TIM-1)”. Food & Nutrition Research, vol. 64, July 2020, doi:10.29219/fnr.v64.4623.