Sonestedt, E., N. Øverby, D. Laaksonen, and B. Birgisdottir. “Does High Sugar Consumption Exacerbate Cardiometabolic Risk Factors and Increase the Risk of Type 2 Diabetes and Cardiovascular Disease?”. Food & Nutrition Research, July 2012, doi:10.3402/fnr.v56i0.19104.