Ounnas F., Privé F., Salen P., Hazane-Puch F., Laporte F., Fontaine E., Del Rio D., Calani L., Melegari C., Bianchi M. A., Demeilliers C., and de Lorgeril M. “Wheat Aleurone Polyphenols Increase Plasma Eicosapentaenoic Acid in Rats”. Food & Nutrition Research, Aug. 2014, doi:10.3402/fnr.v58.24604.