Ounnas, F., F. Privé, P. Salen, F. Hazane-Puch, F. Laporte, E. Fontaine, D. Del Rio, L. Calani, C. Melegari, M. A. Bianchi, C. Demeilliers, and M. de Lorgeril. “Wheat Aleurone Polyphenols Increase Plasma Eicosapentaenoic Acid in Rats”. Food & Nutrition Research, Aug. 2014, doi:10.3402/fnr.v58.24604.