Bruins , M. J., G. Mugambi, J. Verkaik-Kloosterman, J. Hoekstra, K. Kraemer, S. Osendarp, A. Melse-Boonstra, A. M. Gallagher, and H. Verhagen. “Addressing the Risk of Inadequate and Excessive Micronutrient Intakes: Traditional Versus New Approaches to Setting Adequate and Safe Micronutrient Levels in Foods”. Food & Nutrition Research, vol. 59, Jan. 2015, doi:10.3402/fnr.v59.26020.