Trøan, G., L. Dahl, H. M. Meltzer, M. H. Abel, U. G. Indahl, A. Haug, and E. Prestløkken. “A Model to Secure a Stable Iodine Concentration in Milk”. Food & Nutrition Research, vol. 59, Dec. 2015, doi:10.3402/fnr.v59.29829.