Takahashi H., Nakajima A., Matsumoto Y., Mori H., Inoue K., Yamanouchi H., Tanaka K., Tomiga Y., Miyahara M., Yada T., Iba Y., Matsuda Y., Watanabe K., and Anzai K. “Administration of Jerusalem Artichoke Reduces the Postprandial Plasma Glucose and Glucose-Dependent Insulinotropic Polypeptide (GIP) Concentrations in Humans”. Food & Nutrition Research, vol. 66, Apr. 2022, doi:10.29219/fnr.v66.7870.