Sahreen S., Khan M. R., Khan R. A., and Alkreathy H. M. “Protective Effects of <em>Carissa opaca</em> Fruits Against CCl<sub>4</Sub&gt;-Induced Oxidative Kidney Lipid Peroxidation and Trauma in Rat”. Food & Nutrition Research, vol. 59, Sept. 2015, doi:10.3402/fnr.v59.28438.