Nwaru , B. I., J. Dierkes, A. Ramel, E. K. Arnesen, B. Thorisdottir, C. Lamberg-Allardt, F. Söderlund, L. Bärebring, and A. Åkesson. “Quality of Dietary Fat and Risk of Alzheimer’s Disease and Dementia in Adults Aged ≥50 Years: A Systematic Review”. Food & Nutrition Research, vol. 66, July 2022, doi:10.29219/fnr.v66.8629.