Xie C., Lin X., Hu J., Wang S., Wu J., Xiong W., and Wu L. “The Polysaccharide from <em>Camellia oleifera</em&gt; Fruit Shell Enhances Immune Responses via Activating MAPKs and NF-κB Signaling Pathways in RAW264.7 Macrophages”. Food & Nutrition Research, vol. 66, Dec. 2022, doi:10.29219/fnr.v66.8963.