Kristensen, M., N. Bendsen, S. Christensen, A. Astrup, and A. Raben. “Meals Based on Vegetable Protein Sources (beans and Peas) Are More Satiating Than Meals Based on Animal Protein Sources (veal and Pork) - a Randomized Cross-over Meal Test Study”. Food & Nutrition Research, Vol. 60, Oct. 2016, doi:10.3402/fnr.v60.32634.