Wang , Y., K. Zhang, L. Dai, F. Sun, D. Wang, S. Meng, J. Zhao, Y. Liu, W. Liu, C. Li, Y. Wang, W. Lu, and Y. Zhu. “Associations of Fruit, Whole Grain, and Total Energy Intakes With Gut Microbiome Diversity and Composition”. Food & Nutrition Research, vol. 67, Dec. 2023, doi:10.29219/fnr.v67.9725.