Hwang , P.-A., N. N. Phan, W.-J. Lu, B. T. N. Hieu, and Y.-C. Lin. “Low-Molecular-Weight Fucoidan and High-Stability Fucoxanthin from Brown Seaweed Exert Prebiotics and Anti-Inflammatory Activities in Caco-2 Cells”. Food & Nutrition Research, vol. 60, Aug. 2016, doi:10.3402/fnr.v60.32033.