Barros , Ana B., Jorge Ferrão, and Tito Fernandes. “A Safety Assessment of <em>Coriolus versicolor</em&gt; Biomass As a Food Supplement”. Food & Nutrition Research 600 (March 10, 2016). Accessed April 25, 2026. https://foodandnutritionresearch.net/index.php/fnr/article/view/1034.