Harwatt , Helen, Tim G. Benton, Jan Bengtsson, Bryndís Eva Birgisdóttir, Kerry Ann Brown, Corné van Dooren, Maijaliisa Erkkola, Morten Graversgaard, Thorhallur Halldorsson, Michael Hauschild, Anne Høyer-Lund, Jelena Meinilä, Bob van Oort, Merja Saarinen, Hanna L. Tuomisto, Ellen Trolle, Olafur Ögmundarson, and Rune Blomhoff. “Environmental Sustainability of Food Production and Consumption in the Nordic and Baltic Region – a Scoping Review for Nordic Nutrition Recommendations 2023”. Food & Nutrition Research 68 (October 30, 2024). Accessed April 3, 2026. https://foodandnutritionresearch.net/index.php/fnr/article/view/10539.