Vieira Teixeira da Silva Davi, de Oliveira Silva Fabricio, Perrone Daniel, Trindade Rocha Pierucci Anna Paola, Conte-Junior Carlos Adam, da Silveira Alvares Thiago, Mere Del Aguila Eduardo, and Flosi Paschoalin Vânia. “Physicochemical, Nutritional, and Sensory Analyses of a Nitrate-Enriched Beetroot Gel and Its Effects on Plasmatic Nitric Oxide and Blood Pressure”. Food & Nutrition Research 600 (January 19, 2016). Accessed April 24, 2024. https://foodandnutritionresearch.net/index.php/fnr/article/view/1057.