Myhre , Jannicke Borch, Elin Bjørge Løken, Margareta Wandel, and Lene Frost Andersen. “Differences in Nutrient Composition and Choice of Side Dishes Between Red Meat and Fish Dinners in Norwegian Adults”. Food & Nutrition Research 600 (January 14, 2016). Accessed March 27, 2026. https://foodandnutritionresearch.net/index.php/fnr/article/view/1059.