Saiyed Zainulabedin M., and Lugo James P. “Impact of Chromium Dinicocysteinate Supplementation on Inflammation, Oxidative Stress, and Insulin Resistance in Type 2 Diabetic Subjects: An Exploratory Analysis of a Randomized, Double-Blind, Placebo-Controlled Study”. Food & Nutrition Research 600 (September 28, 2016). Accessed November 28, 2024. https://foodandnutritionresearch.net/index.php/fnr/article/view/1062.