Mazidi , Mohsen, Hong-Kai Gao, Peyman Rezaie, and Gordon A. Ferns. “The Effect of Ginger Supplementation on Serum C-Reactive Protein, Lipid Profile and Glycaemia: A Systematic Review and Meta-Analysis”. Food & Nutrition Research 600 (November 1, 2016). Accessed April 9, 2026. https://foodandnutritionresearch.net/index.php/fnr/article/view/1063.