Geirsdottir Olof Gudny, and Thorsdottir Inga. “Nutritional Status of Cancer Patients in Chemotherapy; Dietary Intake, Nitrogen Balance and Screening”. Food & Nutrition Research0, no. 52 (December 12, 2008). Accessed April 18, 2024. https://foodandnutritionresearch.net/index.php/fnr/article/view/1135.