Ana Chun-Yan, Sun Zhen-Zhen, Shen Liang, and Jia Hong-Fang. “Biotransformation of Food Spice Curcumin by Gut Bacterium Bacillus Megaterium DCMB-002 and Its Pharmacological Implications”. Food & Nutrition Research 610 (December 12, 2017). Accessed August 19, 2022. https://foodandnutritionresearch.net/index.php/fnr/article/view/1147.