Gonçalves, Danielle, Claudia Lima, Paula Ferreira, Paulo Costa, Angela Costa, Walter Figueiredo, and Thais Cesar. “Orange Juice As Dietary Source of Antioxidants for Patients With Hepatitis C under Antiviral Therapy”. Food & Nutrition Research 610 (March 22, 2017). Accessed August 11, 2020. https://foodandnutritionresearch.net/index.php/fnr/article/view/1158.