Yu , Jie, Jia-Jia Lin, Rui Yu, Shan He, Qin-Wen Wang, Wei Cui, and Jin-Rong Zhang. “Fucoxanthin Prevents H<sub>2</sub>O<sub>2</Sub&gt;-Induced Neuronal Apoptosis via Concurrently Activating the PI3-K/Akt Cascade and Inhibiting the ERK Pathway”. Food & Nutrition Research 610 (March 28, 2017). Accessed April 6, 2026. https://foodandnutritionresearch.net/index.php/fnr/article/view/1163.