Liu, Lixia, Xiuqin Wu, Bingchen Zhang, Wei Yang, Daliang Li, Yanqiu Dong, Yujiao Yin, and Qi Chen. “Protective Effects of Tea Polyphenols on Exhaustive Exercise-Induced Fatigue, Inflammation and Tissue Damage”. Food & Nutrition Research 610 (June 1, 2017). Accessed September 29, 2020. https://foodandnutritionresearch.net/index.php/fnr/article/view/1208.