Fulgoni III, Victor L., James Painter, and Arianna Carughi. “Association of Raisin Consumption With Nutrient Intake, Diet Quality, and Health Risk Factors in US Adults: National Health and Nutrition Examination Survey 2001–2012”. Food & Nutrition Research 610 (September 24, 2017). Accessed December 1, 2021. https://foodandnutritionresearch.net/index.php/fnr/article/view/1227.