Yin , Xiao-Lu, Hua-Yu Liu, and Yu-Qing Zhang. “Mulberry Branch Bark Powder Significantly Improves Hyperglycemia and Regulates Insulin Secretion in Type II Diabetic Mice”. Food & Nutrition Research 610 (September 6, 2017). Accessed April 7, 2026. https://foodandnutritionresearch.net/index.php/fnr/article/view/1234.