Liu , Xirun, Shanshan Huang, Wangdong Xu, Aijing Zhou, Hui Li, Rong Zhang, Ya Liu, Yan Yang, and Hong Jia. “Association of Dietary Patterns and Hyperuricemia: A Cross-Sectional Study of the Yi Ethnic Group in China”. Food & Nutrition Research 620 (April 25, 2018). Accessed August 2, 2026. https://foodandnutritionresearch.net/index.php/fnr/article/view/1380.