Gustafsson Kerstin, Andersson Jenny, Andersson Ingegerd, Nydahl Margareta, Sjödén Per-Olof, and Sidenvall Birgitta. “Associations Between Perceived Cooking Ability, Dietary Intake and Meal Patterns Among Older Women”. Food & Nutrition Research (March 1, 2002): 31-39. Accessed November 30, 2024. https://foodandnutritionresearch.net/index.php/fnr/article/view/139.