Alim , Aamina, Ting LI, Tanzeela Nisar, Daoyuan Ren, Xichuan Zhai, Yaxing Pang, and Xingbin Yang. “Antioxidant, Antimicrobial, and Antiproliferative Activitybased Comparative Study of Peel and Flesh Polyphenols from <em>Actinidia chinensis</Em&gt;”. Food & Nutrition Research 630 (April 26, 2019). Accessed March 27, 2026. https://foodandnutritionresearch.net/index.php/fnr/article/view/1577.