Tian Zixia, Jia Haiyan, Jin Yuezhen, Wang Minghui, Kou Jiejian, Wang Chunli, Rong Xuli, Xie Xinmei, Han Guang, and Pang Xiaobin. “Chrysanthemum Extract Attenuates Hepatotoxicity via Inhibiting Oxidative Stress <em>in vivo</em> and <em>in vitro</Em&gt;”. Food & Nutrition Research 630 (April 15, 2019). Accessed May 14, 2024. https://foodandnutritionresearch.net/index.php/fnr/article/view/1667.