Aakre, Inger, Synnøve Næss, Marian Kjellevold, Maria Wik Markhus, Anita Røyneberg Alvheim, Jorån Østerholt Dalane, Ellen Kielland, and Lisbeth Dahl. “New Data on Nutrient Composition in Large Selection of Commercially Available Seafood Products and Its Impact on Micronutrient Intake”. Food & Nutrition Research 630 (July 8, 2019). Accessed December 2, 2021. https://foodandnutritionresearch.net/index.php/fnr/article/view/3573.