ShahidMuhammad Suhaib, Yuqin Wu, Zhibin Xiao, Tausif Raza, Xiaoyu Dong, and Jianmin Yuan. “Duration of the Flaxseed Diet Promotes Deposition of N-3 Fatty Acids in the Meat and Skin of Peking Ducks”. Food & Nutrition Research 630 (December 5, 2019). Accessed May 27, 2022. https://foodandnutritionresearch.net/index.php/fnr/article/view/3590.