Freil Morten, Allerup Nielsen Michael, Biltz Camilla, Gut Rikke, Egberg Mikkelsen Bent, and Almdal Thomas. “Reorganization of a Hospital Catering System Increases Food Intake in Patients With Inadequate Intake”. Food & Nutrition Research (June 1, 2006): 83-88. Accessed May 12, 2024. https://foodandnutritionresearch.net/index.php/fnr/article/view/379.