Agarwal, Sanjiv, and Victor L. Fulgoni III. “Nutritional Impact of Adding a Serving of Mushrooms to USDA Food Patterns – a Dietary Modeling Analysis”. Food & Nutrition Research 65 (February 5, 2021). Accessed January 19, 2022. https://foodandnutritionresearch.net/index.php/fnr/article/view/5618.