Wendin Karin, Biörklund-Helgesson Maria, Andersson-Stefanovic Kristina, Lareke Anders, Böök Olof, and Skjöldebrand Christina. “Liking, Preference and Practical Implications of Protein and Energy Enriched In-Between-Meals Designed for Elderly People”. Food & Nutrition Research 65 (February 15, 2021). Accessed March 28, 2024. https://foodandnutritionresearch.net/index.php/fnr/article/view/5635.