Wendin, Karin, Maria Biörklund-Helgesson, Kristina Andersson-Stefanovic, Anders Lareke, Olof Böök, and Christina Skjöldebrand. “Liking, Preference and Practical Implications of Protein and Energy Enriched In-Between-Meals Designed for Elderly People”. Food & Nutrition Research 65 (February 15, 2021). Accessed December 5, 2021. https://foodandnutritionresearch.net/index.php/fnr/article/view/5635.