Schwab, Ursula, Lotte Lauritzen, Tine Tholstrup, Thorhallur I. Haldorsson, Ulf Riserus, Matti Uusitupa, and Wulf Becker. “Effect of the Amount and Type of Dietary Fat on Cardiometabolic Risk Factors and Risk of Developing Type-2 Diabetes, Cardiovascular Disease, and Cancer: A Systematic Review”. Food & Nutrition Research00 (July 10, 2014). Accessed March 8, 2021.