Sahreen, Sumaira, Muhammad Rashid Khan, Rahmat Ali Khan, and Huda Mohammad Alkreathy. “Protective Effects of <em>Carissa opaca</em> Fruits Against CCl<sub>4</Sub&gt;-Induced Oxidative Kidney Lipid Peroxidation and Trauma in Rat”. Food & Nutrition Research 59 (September 7, 2015). Accessed April 10, 2021. https://foodandnutritionresearch.net/index.php/fnr/article/view/801.